Hannibal: Aperitif

hannibal

HANNIBAL: 1.01 “Aperitif”

Before last week, I had no interest at all in NBC’s new show, Hannibal. I think Silence of the Lambs is a classic movie horror/crime mash-up, and while I barely remember Red Dragon and Manhunter, I think they were both pretty good too. Years ago, I read all the books, though I do remember being thoroughly disappointed by the ridiculous outcome to the final book in the series (also titled Hannibal, I believe). Anyway, I’m well familiar with Thomas Harris’s serial killer, both his film and literary incarnations, but I wouldn’t consider myself a fanboy. I figured this show was just going to be another crappy procedural trying to cash in on the memory of a now 22-year-old movie. I started getting a little curious, though, when some critics I respect, like Alan Sepinwall and Andy Greenwald, came out with some surprisingly positive reviews. I’m glad I was encouraged to check in on the series, because Hannibal is the best thing that I’ve seen on NBC, and many cable channels, for a long while.

Yes, the show is gore-soaked and exceedingly graphic for network TV, but I guess NBC has to try and push some buttons given their ratings. I particularly like how stylized the show looks; there are strange camera angles, sharp and sudden focuses on individual objects, a color palette that seems just slightly off and surreal, and plenty of hallucinations as our main character, FBI profiler Will Graham, uses his imagination to vividly reenact crime scenes while putting himself in the perspective of the killer. The first episode ends, spoiler spoiler spoiler, with him gunning down a serial killer who has a knife at a young girl’s neck. Graham’s clearly distraught by what he’s seen and what he has to do, as he shakes like a leaf and appears nearly incapable of functioning right after he pulls the trigger. I have a feeling that the psychological consequences of experiencing and imposing violence might actually be explored in this show. If so, it’d be a welcome contrast to the standard police procedural, in which a new body is dumped on a table in the first five minutes, and our heroes wind up capturing or killing the person responsible in the last five minutes, secure in the knowledge that they are righteous champions of justice and goodness. Graham may have done the right thing here, but it seems to me that the consequences of that action won’t be wiped clean off the slate at the start of the second episode.

Mads Mikkelsen plays a great, though different Hannibal. While he comes across as wonderfully sinister and frightening to the audience (particularly in this episode when we see him cooking dinner; the long apron that he wears made my skin crawl, that’s because we know his secret). To the other characters in the show, he’s a plausibly aloof and brilliant doctor, with no reason to suspect he might be a cannibal.

I’ve been hooked immediately. Much to my surprise. I have to say again that the hyper stylized nature of the show is something that really draws me in; the colors, the camera angles, the flashbacks, quick cuts, and weird dream-like sequences just fascinate me, and I can’t wait to see more. I hope it succeeds wildly, because as fun as it is to bash NBC for terrible ratings, something this compelling needs to stay on the air, no matter what network it happens to be on.

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One thought on “Hannibal: Aperitif

  1. I, too, was impressed with the show. It left me scratching my head a bit (I think that was the point), but in a way that made me want to explore more episodes and perhaps rewatch it, instead of just going, eh, nevermind. I must say, Hugh Dancy’s performance sold this show for me. While the show is about Hannibal (hence the name), much of the show appears to be about a different main character, reminding me of the way Silence of the Lambs was done. And Dancy does an incredible job with his character. I may not be sold on Mikkelsen yet — I know little, I’ve seen little, and while he does creepy well, I don’t know how he’s going to take him — Dancy’s on my dance card every Thursday night now.

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